10% off anything in store
At Dough, they believe in using only the best products, so they import their Italian products straight from Italy every week. This ensures you get only the freshest and best ingredients on your pizza. They also use local farms such as the buffalo farm in fife who produce exceptional quality meats. Their signature Seawater Dough (first Pizzeria to introduce such a novelty in Scotland) is made replacing the aggressiveness of worked and abused market-salt with a more natural and organic filtered sea-water combined with the finest Italian "00" flour and allowed to rise for 72 hours making it light and easy to digest.
How I do enjoy these offers? Simply flash your ISIC/IYTC/ITIC card in any Dough location or on delivery to receive 10% off.
For further information regarding Dough and their locations, visit their website.
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